Robertsganj, Sonbhadra, Uttar Pradesh
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Dry Fruits
Country of Origin : India
Total Fat : 53.9g
Protein : 25%
Calcium : 26%
Iron : 20%
Grade : A
Moisture : Max 6 %
Impurity : 1%
Saturated fat : 6 g
Moisture content : 8-10% max
Defective nuts : 15% max
Float Rate : 18% max
Admixture : <2%
Energy : 74.09 Calories (per ..
Protein : 1g/100g
Calcium : 35 mg (per 100 g)
Iron : 370 mcg (per 100 g)
Imperfect : ≤ 5%
Admixture : ≤ 1%
Maturity : 100%
Carbohydrate : 14 G
Calcium : 5%
Vitamin C : 3%
Magnesium : 8%
Protein : 3.1 g / 100 g
Type : Garlic
Calories: : 210
Total fat: : 3.5g
Cholestrol: : 5mg
Herbal Roots
Form : Root
Calcium : 1%
Moisture : 14 %
Withanolides : 5% - 10%
Grade Standard : Herbal Grade
Usage : Supplement Diet
Speciality : Safe Packing, Mainta..
Purity : 100%,99.00%,100%
Form : Roots
Saponins : 15-25%
Moisture : 2%
Purity : 99%
Benefits : Maintain Cholesterol..
Total Ash : 15%
Other Products
Purity : 100%
Lead : NMT 3.0ppm
Arsenic : NMT 2.0 ppm
Cadmium : NMT 1.0 ppm
Feature : Longer Shelf Life, O..
Taste : Sweet
Form : Gel
Material : Bamboo
Length : 1-5 Inch
Color : Brown
Form : Stick
Color : Red
Feature : High Quality, Hygien..
Moisture : 2 - 5%
Packaging Type : Bottle
Form : Capsules
MF : C28H36O3
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